Vegan Turducken!

It's 2022.11.01 on the lunar calendar today.

Hello you, hi. I have been pollotarian or pescatarian on and off since middle school and during our quarantine of yesteryear, I became pescatarian again after reading Karen Joy Fowler's "We Are All Completely Beside Ourselves" (which isn't about vegetarianism).

I recommend going into the book without looking into it or reading any reviews beforehand. It made for a jaw-dropping experience for me. 

Today's update is vegan! Though I suppose all of my emails have been thus far. (Not gluten-free though.)

I made a turducken.

To share with anyone able to hear on the internet. It takes just six seconds to consume.I don't understand the appeal of eating turkey and looking at photos up close makes it even less appetizing. But the turducken, my mini culinary-offshoot of a creation, I am enjoying. I hope you will too.

Enter Philip Glass

If you're the type to enjoy vegan turducken, you may also be interested to hear a jazz tune stuffed with something adjacent to pop and minimalism. Until it's released, you can check out a moment from both the piece and the process behind it.  (Photo sourced from "Philip Glass in Florence, Italy - 1993" by Pasquale Salerno, used under CC BY-SA 2.0)

The Tortoise and the Hare and the Mutant

Here's a blurb I wrote a few years ago—to complete this trio of an email.

In a world of tortoises and hares, it can be unsettling being a mutant, sprinting ahead then dropping dead, tumbling backwards then cartwheeling sideways. You may not even get to the designated finish line and end up in a different place altogether. But once you get there, you can still claim victory.

Happy Turducken Day 🦃 🦆 🐓

www.joycekwon.com